Liz Taco Catering, when thinking of Taco Catering San Diego read this, stands out because their ingredients are freshly from the farm and bursting full of flavor. The concept of farm-to table isn’t a mere buzzword. It’s a lifestyle. Let’s explore what makes their food so delicious.

First, let’s talk about the vegetables. Have you ever bit into a fresh pepper with morning dew still on the surface? Their produce has a similar feel. Liz only uses produce from local farms. This means that the journey from farm to skillet is incredibly fast. Avocados are buttery and avocados have a color that is almost red.

What makes their meat sing? All about the source. In their kitchen, they use free-range poultry, grass-fed meat, and sustainably sourced seafood. No additives, no artificial nonsense. It’s just pure, unadulterated and natural meat.

Don’t forget the spices. Spices are the unsung hero’s behind the scenes. Imagine the warmth of paprika, or the freshness of cilantro to awaken your senses. Liz Taco Catering doesn’t cut corners here. Spices are freshly-ground and vibrant to transform bland dishes into gourmet ones.

They are the best when it comes to grains and beans. They are not only side dishes. They’re also key players. They are the sturdy foundation on which flavors castles can be built.

The tortilla is the foundation of every taco. Liz’s homemade tortillas are soft, warm and lightly charred. A handmade tortilla is a must-have. It brings together all the ingredients in a way store-bought tortillas can’t. Imagine the tortilla as a blanket, encasing all of those tasty ingredients in a delicious parcel.

NAP:
Liz Taco Catering San Diego
9325 Sky Park Ct #223, San Diego, CA 92123
619-304-0175